The KojinKnives Chef Knife

• Size: 8.3-inch chef’s knife
• Blade construction: 67-layer Damascus steel with a 12Cr18MoV steel core
• Hardness: 60 ±2 HRC (supplier specification)
• Blade thickness: 2.1 mm
• Handle: ebony wood
• Design: Japanese-inspired

Never put this knife in the dishwasher. Hand wash it with mild soap and cold or lukewarm water, then dry it immediately with a soft cloth. Store the knife and its wooden handle in a dry, well-ventilated place.

Do not soak the knife or leave it in a humid environment. Avoid cutting bones or frozen food, and never use the blade for prying, twisting or chopping hard objects.

For whetstone maintenance, the supplier recommends holding the blade at approximately 15° to the stone. Use a medium stone around 1000 grit for sharpening and a fine stone around 6000 grit for refining the edge. Follow the soaking instructions supplied with your whetstone.

Orders are processed and dispatched within 1 business day. Estimated delivery after dispatch:

• Netherlands: 1–2 business days
• European Union: approximately 2–6 business days
• United States: approximately 6–9 business days

Delivery times are estimates and can be affected by carrier delays, public holidays or customs processing outside the EU. Tracking details are provided after dispatch.